Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

Chitranna is a seasoned rice dish that originates from Karnataka. South Indian cuisine offers a wide variety of dishes, many of which are light, comforting and packed with flavour. While South Indian ...

This video shows how to make a crispy rice salad with salmon, inspired by Japanese flavors. Cooked rice is pan-fried with soy ...

Get the instructions for a vegan lemon rice soup recipe that takes minimal effort to make and is full of gut-healthy fiber. It’s officially that part of winter that seems to last forever. The ...

Whether your roasted chicken is homemade or store-bought, combine it with rice, lemon juice, eggs and broth to create this ...

For mornings that demand a quick, nourishing start, instant poha makes for an ideal choice. This light yet filling Indian ...