Heat a heavy bottom pan over medium heat, pour in 1 tablespoon of avocado oil. Add the crushed mustard seeds, curry leaves, ...

At Oldways, when we talk about ways to eat well and healthy, we recommend following the eating patterns of traditional heritage diets. By diet, we don't mean the concept of eliminating certain types ...

This simple yet flavourful one-pot dish is ideal for lunch, office meals. Maharashtrian Masala Rice is a one-pot dish with vegetables and Goda Masala spice blend. Goda Masala includes coriander, ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred to as the “lipstick tree,” Achiote trees’ annatto seeds were historically ...

A classic Southern dish made with red beans, sausage, and rice in a flavorful sauce. Main ingredients: red beans, sausage, rice, onion, garlic, spices.

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Rice is the bargain staple that stretches a shop into a meal, ready to go with whatever’s in the fridge. It’s endlessly versatile, soaking up spices, herbs and sauces, being the star of a risotto as ...