Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen ...

Discover how to make perfectly crispy deep-fried chicken without using milk or eggs! This simple recipe gives you golden, ...

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...