If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

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Create a vibrant rainbow cake that's as fun to make as it is to eat! This video shows you step-by-step how to bake a crisp cake base, fill it with creamy vanilla filling, and decorate it with brightly ...

Frosting has been poured over a birthday cake topped with sprinkles and three candles. - mohammadawais123/Shutterstock Look away, precision baking purists, and gather ...