When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

First things first: Never use soap, harsh cleansers or metal scrubbers to clean your wok. Doing so will remove the patina. Instead, gently scrub the interior of the wok with hot water using a regular ...

Woks aren’t unitaskers. Beyond stir-frying, you can make soups, steamed meats or vegetables, and boil pasta in the pan. Over at The Splendid Table, Chef Ming Tsai shares the many virtues of the wok ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Picture this: after a long morning (craving ...