When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Have you ever made stir fry at home and been mildly disappointed? You've tried to learn everything there is to know about woks, but there's clearly still something missing. That 'something missing' is ...

J. Kenji López-Alt usually reaches for his wok. It isn’t some heavy tri-ply that set him back $250, either. It’s light, cheap and blackened by 20-plus years of heavy use. He loves it, and he’s just ...