Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

The first ‘test-tube’ hamburger is only a year away, scientists claim. They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.

In a nondescript hotel ballroom last month at the South by Southwest Interactive festival, Andras Forgacs offered a rare glimpse at the sci-fi future of food. Before an audience of tech-industry types ...

Two years after scientists cooked up the first test tube beef hamburger, researchers in Israel are working on an even trickier recipe: the world's first lab-grown chicken. Professor Amit Gefen, a ...

Amit Gefen is midway through an experiment that could end in a recipe for the world’s first lab-grown chicken breast. If things go according to plan, no chickens will be harmed in the process. Expand ...

Celebrity chef Heston Blumenthal is famous for his scientific approach to cooking. But the beefburger he could be serving up in eight months' time will surpass even his most outlandish efforts. The ...

March 15, 2010 (Atlanta, Georgia) — Using smaller blood tubes decreases the amount of blood collected, does not appear to affect laboratory test results, and reduces the amount of blood drawn overall, ...