Tasting Table on MSN

Cook Roast Beef The Same Way As Rotisserie Chicken And You'll Never Go Back

Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know ...
Mashed on MSN

How To Pick The Best Meat For Pot Roast

Cooking the perfect pot roast is both an art and a science, and it all starts at the butcher counter. Choosing the proper ...
Tasting Table on MSN

How Far In Advance Can You Make Pot Roast? Here's The Ideal Time

Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you ...
WFRV Local 5

Cook once, eat twice: creative recipes for leftover pot roast from the Wisconsin Beef Council

It is the perfect way to cook once but eat several different meals all from one dish. In this segment, Angie Horkan, with the ...
The New York Times

How to Cook a Roast Sous Vide

Rub 2 rounded tablespoons kosher salt all over a 3- to 5-pound beef chuck roast or boneless pork shoulder. Truss the meat by tying twine around its width in 1-inch intervals. If desired, pre-sear the ...
The Conversation

How to cook a more sustainable Sunday roast

Christian Reynolds receives funding from HEFCE Catalyst-funded N8 AgriFood Resilience Programme and matched funding from the N8 group of Universities. The Sunday roast is an institution for many ...