Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

The titration reaches its endpoint when the titrating agent has achieved a volume sufficient to react the total amount of water in the sample. Water and iodine are used up in an equimolar ratio. The ...

Mettler Toledo has released two new titration brochures to assist laboratory personnel in method development and implementation. The "Selected Titration Methods for the Food and Beverages Industry”, ...

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Karl Fischer (KF) titration has been used successfully to estimate water content in diverse samples for almost 90 years, dating back to 1935. 1 Image Credit ...

Moisture determination is of vital importance to almost every industry. In response to the growing demand, Alfa Chemistry's renowned testing laboratory recently announced the introduction of the Karl ...

Mettler Toledo has released two new titration brochures to assist laboratory personnel in method development and implementation. The "Selected Titration Methods for the Food and Beverages Industry”, ...