A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

You can add any number of ingredients to scrambled eggs, but all you really need is cheese to make a savory, memorable meal.

Most people store milk in the fridge door, but experts say it spoils faster there. Here’s where it should really go to stay ...

Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's ...

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to appear premium. To avoid buying fake foods, look for clear labels, trusted ...

Avoid using very aged cheese when making mac and cheese, as they can get oily and ... For an even richer taste, use cream or ...

This central Minnesota town has seen construction for the past decade from one of its largest employers, Bongards, as it ...

Teasdale Foods, Inc. recalls its product after milk was found in the seasoning packet.

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing fermentation and whey management.

Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not ...