Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, confit squash, and a jam made with chef-favorite Nardello peppers complete ...

Palm Beach Brownies were not in the original 1974 edition of Maida Heatter’s Book of Great Desserts. It did have a brownie recipe that Heatter said she’d been messing around with since she was ...

The first time I froze tofu was more incidental than intentional. Having accidentally doubled a grocery order, I put some blocks of extra firm tofu in the freezer, as is in their plastic packaging ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and ...

In her 2014 cookbook ‘Love Me, Feed Me,’ the legendary cookbook editor Judith Jones made a compelling case that dogs deserved to be cooked for, too.

This essay contains spoilers for The Phoenician Scheme Anatole “Zsa-Zsa” Korda is concerned about the same thing every ...

They’re stopping in for a quick brunch on a rare day off, but they can’t take a few steps in Aunts et Uncles without ...

Shahar Segal, businessman behind restaurants like Miznon and Shmoné, represents the private organization criticized for its ...

On Cookin’ With Congress, Rea has courted history and gastric peril by replicating the diets of political figures ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...