New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Apr 15, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking …

Jun 25, 2025 · Welcome to our series on foundational cooking skills that will help you level up in the kitchen. View all recipes in Cooking 101.

May 14, 2025 · I experimented with making the marinade and adding it to a crockpot with the chicken for about 4 hours and even when pan frying/cooking it after the chicken was pulled it …

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Apr 22, 2025 · Parmesan is grated over everything, adding richness. Serve this with garlic bread or torn croutons to add crunch and help soak up the sauce. If you’d like to double this recipe, …

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

Jan 29, 2025 · Rolled oats don’t soften enough in a quick bread but quick-cooking oats bake up soft and fluffy. Delicately flavored with cinnamon and a bit of applesauce, they are simple but …

May 9, 2025 · In this recipe, chicken thighs are slow seared using a technique from the chef Paul Bertolli called “bottom-up cooking” where the chicken cooks almost entirely on the skin side …