
Poultry Processing: Questions & Answers - Food Safety and …
Aug 2, 2013 · Poultry Processing: Questions & Answers The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for …
Jan 9, 2025 · Between November 2023 and April 2024, the Poultry Processing Line Speed Evaluation (PULSE) study team enrolled 1,047 poultry processing establishment workers at …
Poultry Processing Line Speed Evaluation Study (PULSE)
Jan 10, 2025 · processing establishment workers at eleven New Poultry Inspection System (NPIS) establishments operating at evisceration line speeds between 140 and 175 birds per …
Constituent Update - March 21, 2025 - Food Safety and Inspection …
Mar 17, 2025 · Constituent Update - March 21, 2025 Secretary Rollins Takes Action to Streamline U.S. Pork and Poultry Processing On March 17, 2025, U.S. Secretary of Agriculture Brooke …
Modernization of Poultry Slaughter Inspection
Mar 6, 2025 · Modernization of Poultry Slaughter Inspection Industry Questions and Answers Regarding NPIS A list of answers to questions shared by industry stakeholders and …
FSIS Inspected Establishments - Food Safety and Inspection Service
Meat Processing 1932 Specialty Produce and Meat M7483B+P7483B Meat Processing Poultry Processing 1st Original Texas Chili Company, Inc. M7067+P7067 Meat Processing
Meat, Poultry and Egg Product Inspection Directory
Dec 8, 2025 · Meat, Poultry and Egg Product Inspection Directory The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, …
Poultry - Food Safety and Inspection Service
Jan 8, 2025 · Poultry Chicken from Farm to Table What's for dinner tonight? There's a good chance it's chicken - the number one species consumed by Americans. Get answers to the …
Sanitation Performance Standards Compliance Guide - Food …
Mar 4, 2016 · However, these standards and codes provide useful information concerning construction, plumbing, and sewage disposal and, in many cases, compliance with them by …
The Food Safety and Inspection Service (FSIS) of the Department of Agriculture (USDA) created this guide to help small businesses and poultry producers who slaughter or process poultry for …